Banana Soft Serve

OMG!!! When I saw this recipe, it DID change my life!

Since I can not eat high fat or high sugar foods, ice cream is pretty much out of my life now.  It is a shame in a sense that I can't enjoy a ice cream on a hot summer day unless it's a sugar-free ice cream and not all of those taste that great.  So, when I found this, I could not wait to try it!  Well, I tried it last night for the first time, and let me tell ya.... it will not be the last!

Here's the most SIMPLE instructions:

It couldn’t be more simple. Take 2-3 frozen bananas (you can freeze them in ziplock bags or in tupperware), like so (this was about 2 and a half):

And throw them in your food processor (I only have a mini one, so I used my blender, worked fine I just had to scrape the bananas down a couple times). Then turn the processor on and let it run for about five minutes, stopping every now and then to scrape it down. The bananas should get increasingly light, fluffy, and smooth. By the time you’re done, they’ll resemble a creamy bowl of soft serve, like so:

Scoop them into a bowl and enjoy!

My daughter loved it too and she put a bunch of chocolate chips over hers!

Have a happy & healthy day!!! ~ M