Tuesday, June 12, 2012

National Peanut Butter Cookie Day Today June 12th!

It's National Peanut Butter Cookie Day!!!!!!!!!
Yum!!! Here is a Sugar-Free Peanut Butter Cookie recipe that I love and no one would even know was not full sugar!  I love these too because they are only 3 ingredients and you can make them at the spur of the moment in no time at all!






Sugar-Free Peanut Butter Cookies courtesy of allrecipes.com

Ingredients

  • 2 cups smooth natural peanut butter
  • 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 2 large eggs

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
    2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
    3. Bake in the preheated oven until center appears dry, about 8 minutes.

Enjoy!!



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