The recipe called to make it in a food processor, but I've only got a mini one, so I used my blender and it came out perfect.
*1 1/2 cups frozen raspberries (not thawed)
*1 cup 0% plain Greek yogurt (I used 0% Plain Chobani)
* 1 tablespoon granulated stevia (I used Truvia brand) natural sugar substitute
*Place raspberries in the bowl of a food processor (or blender) and blend for 30 seconds, until raspberries are blended into small even pieces. Add in the Greek yogurt and stevia. Blend for another minute, scraping down the sides a couple times, until mixture is smooth and creamy.
Serve immediately. You can also place in an airtight container and freeze until you’re ready to serve, but after 30 or so minutes, it won’t maintain the same creamy consistency that it has when you first make it.
Makes 2 generous servings
Nutrition Facts per serving: 115 cal., 0.5 g fat (0 g sat. fat), 0 mg chol., 15.2 g carb., 6.3 g dietary fiber, 4.5 g sugar, 12.3 g protein